1 bunch lacinato (dinosaur) kale, thick stems removed and leaves thinly sliced
4 cups shredded red cabbage (about one small head)
2 navel oranges or clementines, peeled and segmented
1 small red onion, thinly sliced
1 large red bell pepper, cored, seeded and thinly sliced
1/3 cup sunflower seeds
1/4 cup dijon mustard
1/4 cup freshly squeezed orange juice (about one small orange)
1/4 cup balsamic vinegar
1/2 t. ground black pepper
In a large bowl combine vegetables, oranges and seeds.
In a small bowl, whisk together remaining ingredients. Pour over veggies and toss to coat. Serve immediately or refrigerate for up to two days.Serves 4
Originally posted at Whole Foods Market
