Pumpkin-Apple Muffins

January 18, 2012
Pumpkin Apple Muffins

Ingredients 1 2/3 cups all-purpose flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1 cup canned pumpkin 1/2 cup butter or margarine, melted 2 large eggs, lightly beaten 1 Granny Smith apple, peeled and finely chopped 3 tablespoons sugar 1 teaspoon pumpkin pie spice Preparation Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, butter, and eggs, [...]

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Turkey and Oat Burgers

January 4, 2012
Turkey and Oat Burger

Cooking Light staffer Rita Kinnamon-Jackson tinkered with her father’s original meat loaf-style burger by replacing the ground beef with ground turkey and using chili powder instead of pepper for a flavor boost. But this recipe remains true to the spirit of the original. “My dad would be so proud that his mini-meatloaf on a bun [...]

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Happiness is Contagious

December 27, 2011
Renee Rainbow

by Renee Rainbow, LMT Stress enters our lives from many different directions. A common one is dealing with physical pain. Living with chronic pain can be quite exhausting.  It gradually wears on a person until there is simply no energy left to do something about it.  We know that getting a massage or taking a [...]

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Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine

December 21, 2011
Baked Goat Cheese and Fettucine

The goat cheese rounds are baked at a high temperature to crisp the breadcrumb coating and heat the cheese just enough to melt when you cut into one. Ingredients 6 cups (1-inch) cubed peeled butternut squash 1 large red bell pepper, cut into 1-inch pieces 1 1/2 tablespoons olive oil, divided Cooking spray 1 teaspoon salt, divided 1 tsp chopped fresh or 1/4 [...]

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